Explore Resources

The Guide has been updated to reflect current research and guidelines about infant health, nutrition, and feeding.

Nutrition education messages on whole grains, low-fat milk, fruits and vegetables, and child feeding with accompanying tips, recipes, activity sheets for kits and more

This collection page contains several resources to learn more about health literacy and plain language as well as tools to help staff improve health literacy among participants and use plain language in their nutrition and health education messages

This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks

This FNS resource provides WIC staff with points to consider when educating on transitioning older infants to fresh fruits and vegetables

This series of Maryland WIC train-the-trainer programs focuses on providing participant-centered services

This FNS guidance is intended to assist State agencies in incorporating effective, research-based elements of nutrition education contacts/interventions

Learn about quality nutrition services for all WIC agencies; use the self-assessment tool to help focus on where your agency can improve!

Use these guidelines to help educate your participants on how to store human milk safely and appropriately