Explore Resources

WIC Meals of the Month: Great Minds Zinc Alike

Check out these ama-zinc recipes for belly-warming breakfasts, scrumptious snacks, and delicious dinners!

What Do I Do With Beans?

Do your participants ever wonder what to do with or how to prepare beans? Find tips, ideas, and recipes to help inspire them to use this versatile, nutrition powerhouse.

View & Download Resource

Arroats Caldo

Inspired by the Filipino rice porridge dish, this flavorful version uses oats in place of rice and can be eaten for breakfast, lunch, or dinner!

View Recipe

Dietary Guidelines for Americans

Check out newly added presentation slides for life stages as well as figures and infographics to support nutrition education messages.

View & Download Resource

What Do I Do With Oats?

Help your participants think outside the oatmeal box and find new ways to use awesome oats!

View & Download Resource

What Do I Do With: Index

Do participants ever wonder what to do with or how to prepare WIC-eligible foods? Check out these pages with tips, recipes, and more...

View & Download Resource

What Do I Do With Leafy Greens?

Give your participants the green light to try leafy greens!

View & Download Resource

What Do I Do With Yogurt?

Find new ideas and recipes to help participants enjoy incredible yogurt!

View & Download Resource

Barley Jambalaya

This one-pot Cajun classic brings the spice with bold flavors and is paired with whole grain barley.

View Recipe

Barley Risotto

Are you ready to add more whole grains to your cooking routine? This barley risotto is packed with flavor to keep your taste buds happy!

View Recipe

Do you have a resource that might benefit WIC staff?

Submit Resource

Breadcrumb

Explore Resources

WIC Meals of the Month: Great Minds Zinc Alike

What Do I Do With Beans?

Dietary Guidelines for Americans

What Do I Do With Oats?

What Do I Do With: Index

What Do I Do With Leafy Greens?

What Do I Do With Yogurt?