Explore Resources

This National Library of Medicine sites provides a number of resources, in various languages, for use with participants that cover depression and mental health

While most people recover from a foodborne illness without any long-term effects, for some the effects can last a lifetime and even be deadly; this foodsafety.gov site reviews some of these effects

This SAMHA toolkit for family service providers provides information about depression and offers strategies in working with mothers who may be depressed

FNS guidance intended to increase WIC staff awareness and knowledge in assisting participants diagnosed with or who are risk for depression

This CDC site offers information and a fact sheet on preventing mother-to-child HIV transmission.

This CDC-funded guide for WIC staff provides an overview of key messages, immunization schedules, screening and referring and more

Summer food safety resources to help educate participants about reducing their risk of foodborne illness.

This FDA-EPA jointly developed chart serves as a quick resource to help choose which fish to eat and how often based on their mercury levels.

This National Maternal and Child Oral Health Resource Center guide outlines materials to learn more about oral health; a handout to use with participants is also available

Use these handouts, infographics, videos and a podcast to help educate participants on the dangers of opioid misuse