Roasted Carrots-3 ways

Want to kick up the spice? In addition to the ingredients, you’ll also need:

• ½ to 1 ½ teaspoons chili powder (use less for more mild carrots, or the full amount for spicy carrots)
• ½ teaspoon ground cinnamon

Want a sweeter side? In addition to the ingredients, you’ll also need:

• 1 tablespoon unsalted butter
• 1 tablespoon honey

1. Wash hands and then rinse carrots before getting started.
2. Preheat the oven to 425 degrees.
3. Line a baking tray with aluminum foil. Spread the carrots evenly on the baking tray. Drizzle with oil and sprinkle with seasoning. If you’re making the spiced version, add the chili powder and cinnamon with the olive oil and salt.
4. Using your hands, mix the carrots to coat them with oil and seasonings evenly. Spread them back out evenly. 
5. Place in the oven and bake for 15 minutes. Remove them from the oven and stir. Continue baking for 10 minutes or until they are tender and starting to brown.
6. If you’re making the sweet version, when the carrots are nearly done baking, melt the butter in your smallest saucepan over medium heat. Once melted, cover the pan to avoid splatters and continue cooking, swirling the pan occasionally, just until you start seeing golden flecks at the bottom, about 2 minutes. Remove the pan from the heat and stir in the honey. Once the carrots are done, drizzle the mixture over them and toss to coat.