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Food Packages

Food Packages

Arroats Caldo

Inspired by the Filipino rice porridge dish, this flavorful version uses oats in place of rice and can be eaten for breakfast, lunch, or dinner!
What Do I Do With Beans
Recipe

What Do I Do With Beans?

Do your participants ever wonder what to do with or how to prepare beans? Find tips, ideas, and recipes to help inspire them to use this versatile, nutrition powerhouse.
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Image of Crock of Chili
Recipe

WIC Meals of the Month: Great Minds Zinc Alike

Check out these ama-zinc recipes for belly-warming breakfasts, scrumptious snacks, and delicious dinners!
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Roasted Pumpkin Seeds

Save the seeds from your baking pumpkin! Loaded with fiber, zinc, phosphorus, and magnesium, pumpkin seeds are a super snack that travels well! Let the kids be hands-on by hunting through the inside of the pumpkin to find as many as seeds as they can!
Bowl of Cooked Sweet Potatoes and Kale
Recipe

WIC Meals of the Month: Keep Calm and Carrot On

Vitamin A-mazing recipes including ideas for breakfast, dinner, and sweet treats!
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Edamame Chili in a Bowl
Recipe

WIC Meals of the Month: Magnifying Magnesium

Magnesium munchies made easy with these recipes.
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Vitamin B12 Caprese Kabobs
Recipe

WIC Meals of the Month: Beefing up B12

Recipes - beef and beyond, including vegan and vegetarian!
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Choline Meals of the Month Egg Skillet
Recipe

WIC Meals of the Month: The Choline Connection

Are your participants getting the choline they need? Here are some recipes to help.
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Masoor Dal

Dal is another term for lentils, particularly when they're prepared like a soup or stew. Lentils are rich in fiber, folate, iron, phosphorus, magnesium, zinc, and potassium. Add a dollop of plain yogurt for added creaminess.
Fruit Yogurt Dip
Recipe

WIC Meals of the Month: Potassium - A Step in the Ripe Direction

Recipes!! From Acorn squash to Zucchini and everything in between.
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